A genoese sponge is a cake sponge made with no fat. Instead more eggs are used to make the cake, leaving a light and airy consistency.
the diffewrence is that pound cake is thicker and has more moistness to it and sponge cake is kinda dry. it really depends on how you make it. but really,the pound cake is better
Ah, what a lovely question! The word that rhymes with "make" and means the same as "sponge" is "cake." Just like how a sponge soaks up water, a cake soaks up delicious flavors and moisture. Isn't it wonderful how words can connect us to the beauty of everyday things?
Cake Flour, it can be purchased at your local store
the eggs give the cake lift and make it spongy
I am not quite sure how you make a home-made victoria sponge cake if you are allergic to gluten. But www.pinterest.com and www.foodnetwork.com DOES know! Good luck.
SugarFlourEggsMilkBaking PowderButter
caster sugar
Cake foundation is a type of make up foundation that comes in the form of a rounded or square cake. The make up is generally applied with a sponge rather than a brush.
You can add a tablespoon of honey to the mixture, depending on how sweet you want your sponge cake to be, and how big the cake is. I think it would be best to add a little at a time until you get the desired sweetness.
add 2 tea spoons of gum Arabic powder to make a small sponge cake (6 eggs). Add the powder to the dry ingredients. It will help the cake to rise and will add natural soluble fibre to your cake.
Cake recipes can be found online or in the many cookery books in a library or bookshop. Personally, I recommend baking a sponge cake.