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Why is the consistency of the icing important when you are decorating with a paper cone or pastry bag?
The consistency of the icing is important when you are decorating with a paper cone or pastry bag because it flows freely from the opening to form a solid thread.
What happens if you dont you glycerin in icing?
Depending on the recipe, a few things can go wrong with the icing. It might not set up correctly, it could have the wrong texture, and it could have the wrong consistency and / or color to it.
Is the sentence The icing on the cake is the elephant's nose correct?
Yes.
What is the correct consistency for piping?
It is enough egg re added to achieve a smooth paste of piping consistency.
How long can you keep glycerin for icing?
Glycerin can be kept for up to 2 years if stored properly in a cool, dark place in a sealed container. Be sure to check for any changes in color, smell, or consistency before using it for icing.
How do you spell texture?
The correct spelling is "texture" (consistency or surface appearance).
What accuracy and consistency means?
Being correct most of the time.
How much does fondant icing cost?
I have no idea about the cost of fondant. However, you can make an at-home version of fondant by melting icing to a liquidey consistency or by applying icing as it is from the tub to a still-hot cake. This will cause the icing to melt, but as you layer it, it will cool and form an icing that is more consistent with fondant, than the thick spread that is usually on cake.
What happens when you mix icing sugar with water?
When you mix icing sugar with water, the sugar dissolves in the water to create a sweet syrup that can be used for various purposes like glazing desserts or making royal icing for decorating cakes or cookies. The consistency of the mixture can be adjusted by adding more sugar or water as needed to achieve the desired thickness.
What is the importance of standard consistency test?
by standard consistency test we determine standard consistency of cement which is denoted by p. as we know standard consistency value for a cement its value is used for making the paste for determining setting time, soundness, compressive strength of cement
What it icing for a cake?
Do you mean what is icing for a cake? Well basically to make icing from scrath you start off the same no matter what you make cake, cookies... etc butter and powered suger you have to make it be the consistency you want also add some Vanilla you made add some butter if you wish. If you would like chocolate just add chocolate now other icing like cream cheese I have no idea.
What to add to can of icing to make decorator icing?
Canned icing is not ideal for piping. It has a great consistency for spreading on a cake. You may be able to get it thick enough to pipe simply by adding confectioners sugar to it. Try adding 1/4 cup at first and mixing it in. In order to pipe, it should be thick enough to stand up on top of a spoon. Some decorations such as roses require much thicker icing. I wouldn't even try to do them with canned icing. But, if you have confectioner's sugar on hand, you're better off just making icing from scratch.
