BOILED FRENCH OR GLOBE ARTICHOKES Wash artichokes; remove discolored outer leaves; cut off stem about 1/2 inch below base of leaves. Drop in rapidly boiling, salted water to cover. Cook, uncovered, for 25 to 40 minutes or until tender; drain upside down. Serve whole or in half with individual dishes of Merritt Dressing. To eat: Pull off a leaf; dip large end in Merritt Special Dressing, and eat only the white fleshy part, discarding the rest. MARY MERRITT SPECIAL DRESSING: For 4 people: 4 tsp. mustard 5 tsp. mayonnaise 4 tsp. tomato ketchup 4 drops Tabasco sauce 8 tsp. Wesson oil 4 tsp. white vinegar 4 tsp. Worcestershire sauce
Microwaving artichokes is not recommended. For a medium-sized artichoke, cook it in a pot on the stove for 45 minutes or in a pressure cooker for 15-17 minutes. My own personal recipe is to add 1 T. olive oil, 1/2 t. salt, and 1 T. lemon juice to the one to two inches of water in the pot. Bring the water to a boil, reduce heat to simmer and cook 45 minutes from the time you start cooking.
Artichokes are flower buds.
Jerusalem artichokes are not actually artichokes at all. If you do not have any on hand, you can substitute water chestnuts, or jicama for the Jerusalem artichokes.
No vinegar can not be used to stop the discoloration of artichokes. Because artichokes have a light color the vinegar doesn't do anything to the artichokes.
There are no perfect rhymes for the word artichokes.
Jerusalem artichokes aren't really artichokes, they are a root vegetable. Globe artichokes are just large, round artichokes.
suriyakantha ala
artichokes originated from North Africa. answer by :Haley Mitchell
Artichokes contain potassium, vitamin C, folate and magnesium.
Your rabbit will like raw artichokes but that seems to be awfully expensive rabbit food.
Artichokes are a perennial thistle. You eat the large globular head which is formed from the flowers.
There are a few animals that will eat artichokes. A few of the animals are birds, and some rodents.
Globe Artichokes are mostly grown in California. Some are also grown in Arizona.