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There are six steps to grinding your own Hamburgers. Step One, cut beef chuck into cubes. Step Two, chill cubes of beef in freezer for 30 minutes. Step Three, freeze grinding plate and other cutting parts. Step Four, place meat and other ingredients in a hopper. Step Five, turn mixer on and push met into grinder. Step Six, shape ground beef into desired burger patty size.

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Q: How can one grind up a roast into hamburger?
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