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Yes, capsaicin, the compound responsible for the heat in chili peppers, has been shown to have antibacterial properties that can help kill certain types of bacteria.
Chili powder is amixture not a compound; the principal ingredient is capsaicin.
Chili Flakes
Chili pepper and chili powder are not the same thing. Chili peppers are a vegetable. Chili powder is a mixture of spices used to make chili. This will have cumin, onion, and several spices in it to give chili flavor.
no
no
No. Chilli powder is made from peppers.
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It can kill the bacteria which can ea dirt
Reheating it to 165°F will kill vegetative bacterial cells, but it does not mean that the chicken would be safe to eat. Toxins possibly produced by the bacteria might not be destroyed.