Add dill weed dry or fresh to vinegar and water and submerge what ever it is you are going to pickle.
you can pickle onions!
Foods are pickled for a variety of reasons. Some are pickled for taste reasons, (see pickles) while some are pickled as a means of preserving them.
Fermented foods are made through the process of natural bacteria breaking down sugars in food, creating beneficial probiotics. Pickled foods are preserved in a vinegar or brine solution, giving them a tangy flavor. Fermented foods are known for their probiotic benefits, while pickled foods are preserved for longer shelf life.
Foods are pickled for a variety of reasons. Some are pickled for taste reasons, while some are pickled as a means of preserving them
Pickled fruit is fruit that has been put in a vinegar solution for a period of time. Pickling is a form of preserving foods.
The main difference between pickled and fermented foods is the process used to make them. Pickled foods are preserved in a vinegar or brine solution, which gives them a sour or tangy flavor. Fermented foods, on the other hand, are preserved through the action of beneficial bacteria or yeast, which produce lactic acid and other compounds that give the food a tangy or sour taste.
company was Victoria Foods
To obtain pickled cabbage; salt is a preservative for foods.
The vinegar in pickled foods raises the pH level and inhibits growth of bacteria. This is why pickled foods last longer. Pickled foods that processed in a hot water bath last much longer because the hot water bath sterilizes the jar and the contents and draws air out of the jar. This makes it almost impossible for the food to develop bacteria and spoil.
One recipe is pickled egg II which you can find at allrecpies.com/recipe/pickled-eggs-ii/ and another recipe if you love spicy foods is at pharmacist.hubpages.com/hub/spicypickledeggs hope this helps you out.
Jalapeno peppers, wasabi, pickled ginger, and kimchee.
J and A Foods In Oklahoma City azteccreations.net