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Donatello Spagoni and Frances rhettior were both chefs in Italy, who invented the modern day spaghetti sauce. In Italy during earlier times there was a similar substance made from tomatoes that influenced the chefs sauce, i am sorry but i can not think of the name of the substance it evolved from.

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16y ago
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14y ago

Spaghetti Bolognese originated in Bologna, Italy. The original sauce does not contain as much tomato product, as most recipes call for. As with any recipe, it has MANY variations, but typically contains tomato sauce, beef, onions, carrots, celery, red wine, pancetta, beef (or meat) broth, and heavy cream.

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13y ago

it orginated from roma in 1818 it was once called "bolognese spaghetti" however the italias Didi not like that so rhey swapped it around so it sound more proper

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11y ago

me

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10y ago

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Q: History of spaghetti bolognese
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[I am an Oxford University English Language Professor. The answer is 100% spag bol. Gauranteed!] No, you're a troll who can't even write in decent English. Get a life. Just to straighten you out, I'll amuse myself here. The 'correct answer' is: "Spaghetti Bolognese" is the popular form of "Ragu alla Bolognese", which is a meat sauce from Bolognese, Italy. "Spaghetti bolognaise" is the bastardised form of "Spaghetti Bolognese" and is more like a tomato sauce with ground beef and various vegetables. "Bolognaise" holds no particular meaning, but non-Italians tend to pronounce 'ese' as 'aise' so there you go. And yes, it is then shortened to "spag bol". Though it is not official, considering there is no official cuisine which recognises "Spaghetti Bolognaise". If you really want a nickname, then "Ragu alla Bolognese" is often shortened to "Ragu Bolognese". So back to the troll: get a life. You probably asked the question yourself anyway. EDIT: I'll even take it a step further: the whole "spaghetti" thing isn't recognised in Italy either, considering it is always eaten with tagliatelle and not spaghetti. So even "Spaghetti Bolognese" actually isn't recongised anywhere officially. You have the unofficial "Spaghetti bolognaise" and the official "Ragu alla Bolognese". And that's all.


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