Boil potatoes and cut them into cube squares about 3 cups worth, once you have them cut, add 1 cup of mayonaise and 3 tablespoons mustard. Season with salt and pepper to taste, then you can mess around with additional ingrediants, bacon, onion, chive, roasted red pepper, olives, and whatever else you may want.
Potato salad is a classic summer side dish. It's easy and inexpensive to make and can be surprisingly versatile. If you remember eating bland or watery potato salad at your last picnic, these tips will help you craft a perfect potato salad every time.
Potato Salad 101
You don't need to be a whiz in the kitchen to make great potato salad. What you do need is the right ingredients and a little potato know-how. The tips below will help you excel at preparing any basic potato salad recipe. After a little experimentation, you'll be crafting recipes of your own - and handing them out to your enthusiastic friends.
One of the criticisms of potato salad is that it's so fattening. You can lose some of the fat by mixing mayo with fat free sour cream (two parts mayo to one part sour cream). You can also try using some of the low fat mayonnaise options on the market. Either way, your potato salad will be so flavorful no one will miss the fat.
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potato salad
The word "who'd" is a contraction, a shortened for for the pronoun "who" and the verbs "had" or "would".The contraction "who'd" functions as the subject and auxiliary verb in a sentence or a clause.Examples:Who had made the potato salad?OR: Who'd made the potato salad?The only one who would make potato salad this goodis grandma.OR: The only one who'd make potato salad this goodis grandma.
No, potato salad is fatning
Whether to use or not use boiled eggs in potato salad is your option. Some people really like them. I chop all but one when I make potato salad, and then I slice into whole rounds with the yolk intact. That make a nice decoration on top.
1 Gallon of potato salad feeds about 30 people, so 3.33 Gallons.
I would make 25 pounds of it.
If it is potato salad that is made with mayonnaise, then it spoils when not in the refrigerator and makes people sick. Not a good picnic food if you are out in the sun where it can get hot before eating.
Potato salad is a great side for hamburgers.
Depends what else you put into it. I would make about 130 pounds of salad from 100 pounds potato as I add eggs, onion, bell peppers etc.
There are a lot of different potato salad recipes that exist. There are standard ones that you find in shops but if you are finding these boring then there are some exotic ones. For example for an unusual potato salad you could add herbs and tomatoes to make it Moroccan styled.
potato salad
You can drain the water and let them sit on the counter for about twenty minutes. When they are cool enough to handle you can make the potato salad. If you put them in water the potatoes will absorb more water and get mushy. If you put them in the refrigerator they will be kind of dried out and your potato salad won't be very creamy. I prefer making it with warm potatoes and then refrigerate the potato salad.