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French toast, in English, means, pain perdu(lost bread), in FrenchMore Information:When bread would go stale, in order not to waste it, the French would dip slices in a scrambled egg mixture and fry it.
Technically yes but the term "french Toast" was developed in America French toast is no more French, than fortune cookies are Chinese. The recipe dates back to medieval times. The English might have learned it from the French, and called it "french toast", but in France the name is "Pain perdu" (lost bread). Originally it was a dish made by poor people, to eat the stale bread.
this recipe dates back to medieval times, the English might have learned it from the French, and called it "french toast" but in France the name is "Pain perdu" (lost bread)because at the origin it was a dish made by poor people to eat the stale bread
Stale bread, or seasoned toast
you can use it for french toast! french toast was actually traditionally made with day old (or older) bread. Hope this was helpful!
No, it was invented in Belgium. And there were dishes similar to it in ancient times. Since the French buy their bread fresh daily, they do have "pain perdu" or French toast to use the bread which otherwise they would not eat.
If you hate making toast why not purchase your ready made french toast in your local grocery store. It is fresh made every day and is so convinient for those who are pressed for time.
you toast them a little bit, but not to much or you get a fire
In France: Pain grilléIn Canada: Pain doréPain grille is simply 'toast'. Un pain grille is 'a piece of toast'.Pain perdu is equivalent to what Americans call French toast. It differs in that it may be baked, like a cake. The name 'pain perdu' means 'lost bread'. That's because it's a way to make use of stale bread.
Yes, toast is typically dipped in an egg mixture and then pan-fried to make French toast.
yes the french canadians made french toast