why is there need for preserving food ? explain
enumerate the different methods in preserving food
It does not take the moisture out of food therefor not preserving it.
salt, perfume, soap, menstruation, feeces, DOUBLE MURDER ANIMAL FAT, sugar, vinegar, soy sauce, patis, and eyeballs
Norma M. MacRae has written: 'Canning and preserving without sugar' -- subject(s): Recipes, Sugar-free diet, Canning and preserving
Methods of preserving food include smoking and drying. Canning is another common method of food preservation. Pickling is one of the oldest forms of food preservation.
Curing isn't so much cooking as it is preserving. When food is cured it is usually packed in salt, sugar or a combination. Usually spices are included for flavor. The curing preserves the food.
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
Sugar crystals are used as a sweetener in food and beverages, providing a source of quick energy. They are also used in baking to help leaven and provide structure to baked goods. Additionally, sugar crystals can be used for preserving fruits and making candies.
To press the juice
Do you mean aside from the obivous, preserving the food?
Salting, Pickling etc