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Explain why adding 1 mole of table salt to water raises the boiling point more than adding 1 mole of table sugar to the same amount of water?
Wiki User
∙ 13y ago
Adding one mole of salt raises the boiling point of the water more than adding one mole of sugar to the water
Wiki User
∙ 13y ago
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What happens if you put boiling water and salt?
adding salt raises the boiling point of water which can help speed cooking time.
How is the melting point of asolid and boiling point of a liquidaffected when impurities are added to the substances?
Adding impurities lowers the melting point and raises the boiling point.
Does more salt make water boil faster?
Short answer: no, it actually makes it boil slower. Dissolving salt to water lowers its melting point and raises its boiling point by an amount proportionate to moles of salt over kilograms of water. Adding 1.00 pound of salt to 1.00 kg of water raises its boiling point by 7.95 degrees C or 14.3 degrees F
Does the amount of salt affect evaporation?
The amount of salt in water affects its evaporation rate. Adding salt decreases the rate of evaporation because it raises the boiling point of the water. This means the water needs more energy to evaporate, thus slowing down the process.
When cooking and salt is placed in the water and the water stops boiling give a reason for this phenomenon?
Adding salt to water raises the boiling point of the water, so it will take longer to reach the boiling point. The dissolved salt particles disrupt the formation of steam bubbles that normally help the water boil vigorously.
How does adding salt to water affect the temperature?
Adding salt to water lowers its freezing point and raises its boiling point. This means that saltwater will have a lower freezing point and a higher boiling point than pure water.
Is alcohol solution boiling point higher or lower than salt solution?
Lower. The boiling point of ethanol is 78 degrees C. Adding salt to water raises the boiling point of that solution above 100 degrees C.
Why does the water bubble up then stop then it starts again just by adding salt?
When you add the salt it increases the boiling point of the water, so bubbling stops until this new solution reaches its boiling point. Adding salt, sugar, or any solute to water raises the boiling point and lowers the freezing point of water.
What lowers the freezing point and raises the boiling point?
Adding solutes, such as salt or sugar, to a solvent can lower the freezing point and raise the boiling point. This phenomenon is known as freezing point depression and boiling point elevation, respectively. The presence of solutes disrupts the normal crystal structure in the solvent, requiring lower temperatures to freeze and higher temperatures to boil.
How does adding salt to water change the temperature?
Adding salt to water lowers its freezing point and raises its boiling point. This is why salt is often used to de-ice roads in cold weather and to cook food faster in boiling water.
Does adding more solute to a solvent raise its freezing point lower its boiling point raise its boiling point or does not affect its boiling point?
Adding more solute to a solvent raises its boiling point and lowers its freezing point. This is known as boiling point elevation and freezing point depression. The presence of solute particles disrupts the organization of solvent molecules, making it more difficult for them to change phase.
What does salt do the boiling point of water?
raises it
