You need to cook chicken thoroughly (up to the recommended temperature) because not only is raw chicken unpleasant to taste, you could be at risk of salmonella or other contamination. I had a very minor case of salmonella back in college, and I wanted to die for days on end, it was the most unpleasant experience I've ever had.
Only thorough cooking can protect you from such potentially lethal illnesses.
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
If it was cooked and stored properly, then reheated thoroughly in the curry, it should be safe - but I'd wonder about the flavor conflicts.
As long as the chicken was thoroughly cooked and reached the appropriate temperature in all parts of the chicken, it should be safe to eat.
If the food has not cooked long enough to be thoroughly cooked through, or as browned as it should be, it has been inadequately cooked.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
Cooked chicken should be good for 3 to 4 days refrigerated.
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
Here are some human foods you can let your cat try, according to PetMD: Plain thoroughly cooked chicken, beef, or turkey; Some whole grains like brown rice or ...
Chicken should always be cooked to 165 F no matter how it's cooked.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
Any chicken should be cooked to a minimum of 165 degrees F.
Thawed chicken should be cooked within 1 to 2 days.