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Explain ways in which anaerobic respiration is used in the making of alcohol beverages and bread?
Wiki User
∙ 15y ago
When yeasts are used to make bread and for brewing, their ability to respire anaerobically makes them useful. They produce the alcohol for the beer/wine, and the CO2 for the baking. The CO2 makes the bread or pastry rise; the alcohol evaporates during the baking process
Wiki User
∙ 11y ago
Wiki User
∙ 11y agosignificant application of unaerobic respiration in bread making.
Wiki User
∙ 15y agoExplain ways in which anerobic respiration is used in the making of alcohol beverages and bread?
Wiki User
∙ 10y agoYeast makes carbond dioxide, which cause the dough to rise and give the bread loaves their light texture.
Wiki User
∙ 10y agoto produce gas to make the bread rise
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How is anaerobic respiration used to make alcohol?
In anaerobic respiration, yeast cells convert sugars into ethanol and carbon dioxide. This process, known as fermentation, is commonly used in the production of alcoholic beverages like beer and wine. The lack of oxygen forces the yeast to produce energy through anaerobic respiration, leading to the formation of alcohol as a byproduct.
Why is yeast used to make beer and wine?
Yeast is used to produce the alcohol in beer and wine. Yeast is a fungus that feeds on sugars to create energy for itself. When the yeast is deprived of oxygen, as it is in the production of beer and wine, it uses a process called anaerobic respiration to create its energy. The byproducts of anaerobic respiration are ethanol (alcohol) and CO2. This production of alcohol via yeast is called fermentation. Yeast is used in the production of virtually all Alcoholic Beverages.
What would indicate respiration reactions are anaerobic?
Formation of CO2 and ethyl alcohol indicate anaerobic reactions.Formation of CO2 and ethyl alcohol indicate anaerobic reactions.
What substance is formed as a result of the process of anaerobic respiration?
ethyl alcohol
What substance is formed as a result of process of anaerobic respiration?
ethyl alcohol
What type of anaerobic respiration produces alcohol and carbon dioxide?
Freminstion
Does yeast produce alcohol?
Yes. Yeast produces alcohol. It is ethanol is called 'Anaerobic' respiration.
Is a product of anaerobic respiration?
The products of aerobic respiration are water and carbon dioxide. The products of anaerobic respiration are carbon dioxide and either lactic acid or alcohol. The waste product of anaerobic respiration is lactic acid (in animals). In plants, ethanol is the waste product.
What is an example of anaerobic excercise?
The yeast in beer. It lacks oxygen and so reverts to anaerobic respiration, where the byproduct is alcohol.
Explain why fermentation takes place within human muscle cells?
In the absence of the gas oxygen, certain living things are capable of breaking down carbohydrates (starches and sugars) to form alcohol and carbon dioxide gas. This process is known as anaerobic respiration or fermentation, and it has been used for centuries in the production of certain foods and beverages.
When yeast undergo anaerobic respiration what two things are produced?
When yeast undergo anaerobic respiration, they produce ethanol (alcohol) and carbon dioxide as byproducts.
What is the name of process when ATP reacts with alcohol to form ADP?
anaerobic respiration
