Animals store excess glucose in their liver as a large compound called glycogen. Plants store extra glucose in their starch.
glycogen
It is stored in the form of glycogen.
Glycogen is the form in which glucose is stored in animals, specifically in the liver and muscle cells. It serves as a quick source of energy when needed by being broken down into glucose.
Carbohydrates are stored in the body in the form of glycogen primarily in the liver and muscles. When the body needs energy, it breaks down glycogen back into glucose to fuel various cellular processes.
Humans store energy for short term use as glucose in the form of glycogen, primarily in the liver and muscles. Glycogen is broken down into glucose when the body needs a quick source of energy.
The liver and muscles store energy in the form of glycogen. Glycogen is a polysaccharide composed of glucose units and serves as a readily available source of energy for the body when needed.
Glycogen
Glycogen is a storage of energy within the body, and glucose is the primary form of energy
Humans store polysaccharides in the form of glycogen in the liver and muscles. Plants store polysaccharides as starch in their roots, tubers, and seeds.
Glucose is stored in the body as glycogen. Excess glucose in circulation is normally polymerized within the liver and muscles as glycogen, which is hydrolyzed to glucose as needed.
Glycogen is the primary carbohydrate stored in the liver. It serves as a reserve of energy that can be broken down into glucose when needed by the body.