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No it doesn't to kill bacteria in Frozen Yogurt you would somehow disintegrate the bacteria which is impossible at this moment.
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What is frozen yougert?
Frozen yogurt is a semi liquid/semi solid that is yogurt
Is frozen yogurt a dessert?
Yes frozen yogurt is a dessert.
Can you die in frozen yogurt?
if you engorge yourself with too much, yes. you can be drowned in it.
Which shops specialise in frozen yogurt?
Frozen Yogurt is becoming ever so popular. Some of the shops that specialize in frozen yogurt are YOYO's, Menchies, Yougenfrus. They all have frozen yogurt in a variety of flavors.
Does frozen yogurt contain air?
yes frozen yogurt does contain air!
When was Spoon Me Frozen Yogurt created?
Spoon Me Frozen Yogurt was created in 2007.
Does frozen yogurt have yogurt in it?
Obviously!yes
Which takes more time to melt ice cream of frozen yogurt?
frozen yogurt
Is yogurt bacteria is it found a lot in yogurt bacteria?
Absolutely..NOT
Does freezing yogurt kill the live cultures?
Yes and no. Not all yogurts are created equal. Freezing yogurt does not destroy the cultures. Frozen yogurt with the Live and Active Cultures (LAC) seal will have at least 10 million live and active cultures per gram of yogurt at the time of manufacture. However, the LAC seal program is voluntary, so some frozen yogurts without the seal may also contain active cultures.
Does frozen yogurt contain probiotics?
No. Frozen yogurt does not contain the active cultures (probotics) that non frozen yogurt has. If it has acidophilus listed in the ingredients, or if it lists live active cultures, then it has probiotics. But this is only in yogurt in the refrigerated dairy section, not the frozen kind.
If you freeze yogurt will the live active cultures still be good?
The live culture in the yogurt does not die when frozen, it becomes dormant instead. After you thaw or eat the yogurt, the dormant culture comes back to life.The amount of 'live culture' in commercially sold 'frozen yogurt' may only be a fraction of culture compared to regular yogurt. It has to do with the manufacturing process, and not the effect of temperature.The 'live culture' does die when the yogurt is heated. Heat treated or pasteurized yogurt have no live culture.I am from India. I always make Dahi (yogurt) at home. I whip and freeze a part of yogurt to start next batch. I thaw out the frozen yogurt in the refrigerator, whip it and use it as a starter for the next batch. When the yogurt is frozen, it does lose the texture. That's is the reason i whip the yogurt before freezing and after thawing.
