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No it doesn't to kill bacteria in Frozen Yogurt you would somehow disintegrate the bacteria which is impossible at this moment.

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Q: Does the bacteria in frozen yogurt die?
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Related questions

What is frozen yougert?

Frozen yogurt is a semi liquid/semi solid that is yogurt


Is frozen yogurt a dessert?

Yes frozen yogurt is a dessert.


Can you die in frozen yogurt?

if you engorge yourself with too much, yes. you can be drowned in it.


Which shops specialise in frozen yogurt?

Frozen Yogurt is becoming ever so popular. Some of the shops that specialize in frozen yogurt are YOYO's, Menchies, Yougenfrus. They all have frozen yogurt in a variety of flavors.


Does frozen yogurt contain air?

yes frozen yogurt does contain air!


When was Spoon Me Frozen Yogurt created?

Spoon Me Frozen Yogurt was created in 2007.


Does frozen yogurt have yogurt in it?

Obviously!yes


Which takes more time to melt ice cream of frozen yogurt?

frozen yogurt


Which frozen dessert melts the slowest ice-cream frozen yogurt or sherbet?

Ice cream typically melts the slowest among the three frozen desserts - ice cream, frozen yogurt, and sherbet - due to its higher fat content. Fat acts as an emulsifier, which helps to stabilize the mixture and slow down the melting process. Frozen yogurt and sherbet have lower fat content and higher water content, causing them to melt faster than ice cream.


Is yogurt bacteria is it found a lot in yogurt bacteria?

Absolutely..NOT


Does frozen yogurt contain probiotics?

No. Frozen yogurt does not contain the active cultures (probotics) that non frozen yogurt has. If it has acidophilus listed in the ingredients, or if it lists live active cultures, then it has probiotics. But this is only in yogurt in the refrigerated dairy section, not the frozen kind.


Does freezing yogurt kill the live cultures?

Yes and no. Not all yogurts are created equal. Freezing yogurt does not destroy the cultures. Frozen yogurt with the Live and Active Cultures (LAC) seal will have at least 10 million live and active cultures per gram of yogurt at the time of manufacture. However, the LAC seal program is voluntary, so some frozen yogurts without the seal may also contain active cultures.