Yes. Salami is a cured sausage, usually made from beef or pork.
food such as bacon, ham and salami and sausages all contain pork.
For food mainly such as pork, ham, bacon, sausages, salami. and of course some as pets
Soppressata in Italian is "pork salami" in English.
Pastrami is made from highly spiced smoked beef. Salami is made from highly spiced salted beef or a mixture of pork and beef.
You can buy salami/ hard cured sausage made with almost any type of meat. Beef/Pork or poultry are most common. Regional tastes dictate what is produced. Donkey and horse are available in parts of Latin America & Europe but must be sold as such. I have purchased alligator salami in Alabama and cured bear sausage in Alaska. In North America, federal food regulations clearly demand a well defined list of contents from imported and domestic cured meats. Read the labels.
Pepperoni is a variety of salami. It is an Italian version made with pork and beef and is a bit spicier than most salami. In fact, if you are in Italy you would order 'hot salami' if you wanted pepperoni, the Italian name being salame piccante or salamino piccante.
le porc = meat la clientélisme = pork barrel / govt. subsidies
Salami , Ground Beef , Meat , Pork , Ham , Longanisa , Hotdog, And Ground Lamb
Salami and pepperoni are both types of cured meats, but they have some differences in taste and texture. Salami is typically made with a mix of beef and pork, and has a rich, complex flavor with a slightly tangy taste. It has a firm texture and can vary in spiciness. Pepperoni, on the other hand, is a type of salami that is usually made with just pork and has a more intense, spicy flavor. It is softer in texture and has a distinct smoky taste.
Sopressata is like a dry Italian salami. There are basically two types: cured dried or uncured salami. They are made from fresh ham and generally pork type meats.
Salami typically contains ground meat (such as pork, beef, or a combination), salt, garlic, spices (like pepper and paprika), and sometimes wine or vinegar for flavoring.