Of course milk needs to be refrigerated because if you don't refrigerate it, it will get chunky and go bad.
Cheese is made of milk, milk needs to be refrigerated, so yeah it needs to be refrigerated.
It shouldn't be anymore likely to blacken than regular milk. Milk needs to be kept refrigerated at all times, and leaving it out will promote the growth of bacteria, which would explain the black coloration.
Whether or not baked goods with sweetened condensed milk needs to be refrigerated depends on what else in the dish. A cookie like baked good would not need refrigeration. A custard type dish would.
the milk powder is dry and does not need to be put in the fridge because it is powdered so you DONT have to put in the fridge . i hope this helps.
Only if the milk was organic before it was skimmed Who asks these questions..lol if you have skim milk and it says organic then it is organic skim milk..???
Only if it is pasteurized at Ultra High Temperature, causing it to stay drinkable for longer. Most containers of organic milk treated this way also have a disclaimer that milk "tastes freshest within 7 days of opening" even if you drink it before the stamped expiration date.
The price will vary depending on where you live and if you buy the milk directly from the farmer or at a grocery store. It also depends on the type of milk you are buying, whether that is cow's milk, goat's milk, almond milk, coconut milk, soy milk, etc. Organic milk is more expensive than non-organic milk because there are far fewer organic dairies and organic farms in general than there are non-organic ones. .
It is not necessary to keep it refrigerated; it conserves really well because of it's acidity. However, it may develop cloudy residue over time if not refrigerated. It doesn't mean it's gone bad though.
Because it's UHT milk, (Ultra Heat Treated) this kills all the bacteria, its then sealed into sterile packs so it does not need to be refrigerated.
Unopened milk can spoil even while refrigerated because there are tons of bacteria in the milk, and if they start reproducing, that will cause much more waste, therefore souring the milk.
Organic Milk is good because it has natural vitamins & ingredients unlike the regular milk at the store that say '2% milk' or '1% milk'. The milk from the store is, nothing like Organic Milk. Store milk has preservatives & has many chemicals inside. I recommend Organic Milk.