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How does temperature affect the pH level of milk?
Temperature can affect the pH level of milk by influencing the activity of the bacteria present in the milk. As temperature increases, the bacteria's metabolic activity also increases, which can lead to a decrease in pH as they produce lactic acid. This can make the milk more acidic.
Does the amount and type of milk affect the Ph level of coffee?
Yes, the amount and type of milk can affect the pH level of coffee. Milk contains proteins that can lower the pH of coffee slightly, making it more acidic. However, the overall impact on pH may be minimal depending on the amount of milk used.
Why does milk get a higher pH level when it goes off?
Milk has a pH of 6.6 to 6.8 when it is fresh. When bacteria in the milk grows and multiplies, chemicals are released that lowers the pH of the milk (makes it more acidic). Lactose converted into lactic acid will increase the acidity of the product.
Which one is more acidic milk of magnesia or household amonia?
Household ammonia is more acidic than milk of magnesia. Ammonia is a basic substance, not acidic, while milk of magnesia is an alkaline solution often used as an antacid to neutralize stomach acid.
Is milk more acidic than vinegar?
No, vinegar is more acidic than milk. Vinegar has a pH ranging from 2.4 to 3.4, while milk has a pH of around 6.5 to 6.7. The lower the pH value, the more acidic the substance.
Is coffee acidic or basic?
Black coffee is acidic. It has a pH of 5 but with milk it is more acidic.
What effect does souring have on the pH of milk?
the pH of milk would be lower, or more acidic
Is a banana or milk more acidic?
A banana is less acidic than milk. Bananas have a pH of around 4.5-5.2, while milk has a pH of around 6.5-6.7.
When milk rots is it getting more acidic or basic?
acid
Is boiled milk acidic?
Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
Curd is more acidic than milk is this true?
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
Is coffee an acidic?
yes. coffee has a ph of 5, which makes it slightly more acidic than milk, and slightly less acidic than tomato juice.
