Dried out bread is less likely to mold compared to fresh bread, as mold requires moisture to grow. However, if dried bread is exposed to high humidity or damp conditions, it can still mold. Proper storage in a cool, dry place can help prevent mold growth on dried bread.
Answer:Warmth and moisture encourages bread to grow mold.
Mold will grow faster on white bread.
This depends on the mold. eg: Bread molds grow on bread.
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
bread grows mold because if it is dry and worn out it needs the mold
Mold can also grow on cheese.
It does, it just takes time. I am doing a science project right now and it is about bread mold. Do you WANT to have mold grow or something?
Dry bread won't grow mold because mold only occurs in moist, damp places.
penicillin is the most common mold to grow on bread
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
green mold