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according to our local health inspector eggs are the same as raw meat. they woould go on the same shelf

answer: Raw meat products should always be stored on the bottom shelf of a fridge covered and in a container were possible, this is to prevent any raw meat juices dripping into any other food products (cross contamination). Eggs can be stored in a cool larder or on the shelf racks provided in modern ridges, where meat should not be stored.

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Q: Does meat go above eggs or eggs above meat?
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