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Which is better egg white or egg yolk?
If a recipe calls for "2 eggs," it means THE WHOLE EGG. If they want you to use the egg yolk only, it will say, "add the yolk of 2 eggs." If they want you to use the egg whites only, it will say, "separate the eggs and beat in the whites." To 'separate' an egg means to separate the yolk from the whites.
What is the opposite of whites of the egg?
The opposite of the whites of the egg is the yolk of the egg. The white, or albumen, is the clear part of the egg, while the yolk is the yellow, inner part of the egg.
Do egg whites cook faster then egg yolk?
Yes, but not by much.
Does eggyolk consist of the entire egg?
No, it does not. The egg yolk is just part of the entire egg. There are three parts of the egg. The egg shell, the egg yolk, and the egg whites.
Is egg whites high in cholesterol?
No, the cholesterol is in the yolk.
What is the antonym for whites of the egg?
I would guess the yolk...
What are egg whites?
Egg whites are the clear liquid within an egg. Think of the contents of an egg being of two different substances....the yolk (yellow part) and egg whites (the clear parts).
Does egg whites have saturated fats?
Egg whites have almost no fat in them. In eggs, literally 100% of the fat comes from the yolk.
What happens if part of the egg yolk gets mixed in with the egg whites?
You have scrambled eggs.
Will meringue work if there is yolk?
Only if the planets are in the right alignment.
What is it in egg yolks that keeps egg whites from beating?
It is the fat present in the yolk. If the two gets mixed, the whites will not beat up, or if your bowl is greasy, your whites will not beat iether
Can a scrambled egg be converted back to regular yolk and whites?
No, a scrambled egg will not revert to its original condition.
