no
I'm not sure, but probably just common cornstarch.
No, generally maize is a type of corn, in the U.S.A. maize flour is known as corn starch which is used as a thickener.
Flour and water, or you can use corn starch and water. If gluten free just use a gluten free flour alternative.
Thickeners in the 1400 -- 1450 range are made from starch and therefore may be derived from wheat. If wheat derived, thickeners contain very small levels of detectable gluten, and so are considered not gluten free. If derived from maize, potato, tapioca or rice then they are gluten free. Thickeners may also be called modified starch or dextrins (thickener 1400). If the source of the thickener is wheat (or another gluten-containing grain), then it should be avoided on a gluten free diet.
Meat. In Africa, people use maize to make pap which is best accompanied with meat.
Cornflour, known as cornstarch in the United States, is a fine starch powder derived from maize, used in cooking as a thickener.
1442 + 407 = 1849
1442 / 2 is equal to 721.
They are: 2*7*103 = 1442
Bororo people eat maize or meat, but they could only consume it after it's been blessed by a medicine man. Because Bororo people believe who ever consumed unconsecrated maize and meat will be killed.
It was a combination of deer meat and maize (Indian corn), beans and squash.