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Vegetable lard does not exist, its an oxymoron. So animal lard;)
Unused portions of chili can be frozen until ready to use. However, people will want to use the chili within a two week period. Any longer than that, and the meat may spoil. If it is meatless, one could possibly wait three weeks before using it.
Because the room temperature bananas are hotter than the frozen and then the room temperature bananas rot.
I have kept calamari in the freezer longer than 3 months and it was fine- although frozen squid is a bit more rubbery than fresh.
A kilogram of lard is larder than a pound of lard. Also, a kilogram is 2.2 pounds, whether of lard, or lart, or, as they say, whatever.
Bread would more than likely "spoil" faster by covering it with nothing. Meaning by "spoil," it would dry out very quickly. Stored in a Ziploc, it would stay fresher longer, but eventually would mold.
Frozen tri tip should not sit out at room temperature for longer than 2 hours to prevent bacterial growth. If left out longer than that, it is recommended to discard the meat to avoid foodborne illness.
If they were frozen before the expiration date you should be alright. Processed meats should be frozen for no longer than 6 months.
If you are referring to cooked oatmeal - No, it is not OK to eat.
about a week if cooked about a 2weeks if fried or boiled
Yes, absolutely, but takes longer to spoil than uncooked food and depends on how quickly it was refrigerated and stored after cooking. Different food takes different amounts of time to spoil.
The fat in ice cream does not freeze - only the water molecules. Sorbet has no fat molecules in it, so it is entirely frozen - hence it takes longer to melt.