Ethel Lang Graham has written: 'Creative Yogurt Cooking (Weathervane)' 'Creative yogurt cooking' -- subject(s): Cookery (Yogurt)
The yogurt helps to tenderize your meat.
benefit fungi produce spore helps in producing of yogurt
yogurt maker
Yogurt can kill bacteria because of certain enzymes that are naturally in it.
cooking eye-hand coordination
There is not any scientific evidence that alcohol can be used to avoid yogurt from getting sour. However, it is sometimes used to prevent yogurt from curdling while cooking.
Greek yogurt is of nutritional benefit to one's body because it provides protein and calcium. Compared to regular yogurt, it provides more protein and less calcium.
No it doesn't to kill bacteria in frozen yogurt you would somehow disintegrate the bacteria which is impossible at this moment.
Calcium is not meant to do much for your energyIt is noted to to benefit bones and teeth
maynase
I think so