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What ingredients do cookies have?
roughly, your going to need flour, egg(s), vanilla (optional), sugar, butter
What can a krumkae iron be used for?
A Krumkae iron can be used to make Krumkake's. Krumkake's are crisp light, cone shaped cookies served with a sprinkling of sugar or with whipped cream
What cookie starts with an h?
hasselhoff cookies, halibut cookies, heroine cookies, hash cookies, Halloween cookies, heather's cookies, hot cookies, hair cookies, hemp cookies, hat cookies, home-made cookies, hourglass cookies, holiday cookies, happy cookies, horny cookies, hairy cookies, hairen cookies, hospital cookies, hostel cookies, hostile cookies, homeless cookies, Hollywood cookies
Cookies that start with the letter S?
Sugar cookies Shortbread cookies Sponge cookies Sandwich cookies Strawberry filled cookies Sprinkled cookies
What is the past of the cookies?
The word cookies is a noun. Only verbs change tenses- past, present, future etc. If you want to talk about cookies in the past, an example sentence is: She ate three cookies yesterday. The past tense of cookie- how about a stale cookie? LOL They used to rule the world with a iron chocolate chunk! Forcing Their sugar into our horrible lives. But then we made that big hand that picks up the cookies, just like in the commercials. The cookies soon surrendered and that's when we started a war on twinkies.........Ask a question about the war on twinkies and ill answer it.
How do you do the funny stuff on ooVoo?
I have cookies cookies I have cookies in my pants!
What pressure is the mantle?
23 g/cookies 5
Three people had a third of cookies there were eight cookies left how many cookies were there originally?
12 cookies
Is it cookies and milk or milk and cookies?
Cookies and Milk 100% - The classic combination! XD
What does cookies do?
Eat cookies.
What is dropped cookies?
Drop cookies are just cookies drop on the pan.
When buying a rosette iron for making rosette cookies which is a better tool cast iron or the aluminum iron?
Cast Iron. Cast Iron can be "seasoned" which creates a "non"-stick coating while cast Aluminum cannot. I have used both cast Iron and cast Aluminum; the rosettes made with the Aluminum irons never release as well as rosettes made using the cast Iron. Given how delicate rosettes are after frying and how HOT as well; I have never had the same success rate using the aluminum irons.
