Assume that 'melt' here is in the same sense that cheese melt, no, Tofu does not melt. This is because cheese contain casein which cause the soft, stringly sticky character of melted cheese and Tofu does not. This may also be because of the heat damage caused in the tofu making process. Cheese made from cooked milk ( like Ricotta cheese) are crumbly and will not melt just like Tofu which is made from cooked soy. The closest thing you can get to a 'melted' tofu is finely mashed tofu with nutrition yeast.
24 hours in the 'fridge is pushing it.
Tofu needs to be cooked/marinated in a sauce or else it has very little flavor. Fortunately, it absorbs flavors really well. You can also change the texture of tofu (make it more dense and chewy) by freezing a drained block of tofu overnight and then thawing it before use.
sure don't eat it unless you cooked it recently
Cooked rice get bad after 2-3 days. For 2-3 days rice should be kept in refrigerator. If it is kept in open air it will get bad one the very same day.
Tofu needs to contain tofu to be tofu. So yes, tofu contains tofu. Tofu is made from soybeans.
The cooked rice should not be eaten if left out overnight. Due to certain bacteria that might have grown in it, it might not be able to be cooked safe.
tofu
My guess would be tofu because it tastes bad!_!
If it smells funny and tastes bad, don't eat it.
The way to know if cooked ham is bad is by how long it has been in the fridge or freezer. In the fridge, cooked ham can last 7 to 10 days. In the freezer, it will last 6 to 8 months. Cooked ham that is bad will also develop a bad smell and may appear slimy to the touch.
no because the mushroom will be dried up and might get food poison