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Does vanilla extract or chocolate syrup have higher viscosity?
Chocolate Syrup
Why does water flows faster then corn syrup?
Because water has lower viscosity (resistance to flow) than syrup does.
How in the knowledge of viscosity applied to maple syrup manufacturer?
The manufacturer needs to know the viscosity of the syrup or the syrup could be hard or like water.
What makes syrup flow?
its viscosity
What is viscosity of maple syrup?
Since dark corn syrup is a mixture, it doesn't have a definite specific viscosity.
What kind of mixture is a chocolate syrup?
Chocolate syrup is a heterogeneous mixture.
Why syrup is more viscous than water?
The viscosity of water is less than a syrup as according to the definition of viscosity is the resistance offered to the fluid in its free movement.Hence when we observe a syrup an water flowing simultaneously water flows down more quickly hence syrup has more viscosity. We can also understand in the terms of surface tension.Due to presence of more sugar or other particles the forces of adhesion become more prominent hence the attractive force between particles and the surface increases hence increasing the viscosity.
Does syrup have a higher viscosity then vegetable oil?
yes
What has the highest viscosity water corn syrup milk Orange juice?
Corn syrup
Does thick syrup flow fast or slow?
Thick syrup flows slowly due to its high viscosity. The higher the viscosity, the slower the flow.
Do you have to use chocolate syrup in a vanilla milkshake?
You do not need chocolate syrup on vanilla milkshake
Chocolate syrup sinks in milk because chocolate syrup is more than milk?
Chocolate syrup is more dense than milk, so it will sink to the bottom.
