Chocolate. There's something undeniably mystical and irresistible about chocolate. The word itself is sensual and romantic. The creamy, silky texture, the deep, dark, elegant color, the exquisitely sweet, rich flavor, the tantalizing aroma...the seductive characteristics of chocolate can arouse the senses and send one's pulse racing to new heights. And it may even be good for you. "Today" food expert Phil Lempert has the details. so in other words yes it does
YES
No Chocolate is considered a low purine food. The uric acid in the body is produced by foods that have purines in them.
no it does'nt
yes
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Does chocolate soymilk affect acid reflux? Soymilk, like dairy milk, is basic, and will neutralize stomach acid to some extent. It's possible that soymilk would relieve discomfort associated with acid reflux, however, it will not treat the underlying cause of too much acid being produced. Talk to a doctor for treatment options.
yes it can. There is caffeine in chocolate. Caffine irritates the intestines therefore one must omit chocolate or limit its use.
Not really, it's only water.
Yes Chocolate in moderation is a healthy dessert choice. Here are some health fact about chocolate and cocoa drinks. I Chocolate in all it's forms as well as real white chocolate is a healthy choice as a treat All forms of chocolate, including white have cocoa butter which contains a heart healthy sterol or fatty acid, known as stearic acid. In addition both Dark and milk chocolate contain stearic acid as well as healthy polyphenols and nutrients known to benefit the body and to influence a positive mind set. Dark chocolate, however, contains the most nutrients and polyphenols.
No chocolate is low in purines and therefore does not produce a great deal of uric acid,
Yes, there is.More information:Most white chocolate sold in the supermarket is a white chocolate confection, not real white chocolate. White chocolate confections are similar to white vanilla cake icing. The sometimes contain hydrogenated oils, and they contain no cocoa butter.Real white chocolate contains cocoa butter and cocoa butter contains a heart healthy sterol or fatty acid known as stearic acid. White chocolate contains no cocoa solids, hence it is not technically chocolate, but is market as such due to cocoa butter content.Eaten in moderation white chocolate contains a healthier fat content than does artificial white chocolate.Here are some fact on all types of chocolate.Chocolate in all it's forms as well as real white chocolate is a healthier choice as a treat or dessert, when eaten in moderation.All forms of chocolate, including white chocolate have cocoa butter which contains a heart healthy sterol or fatty acid, known as stearic acid.In addition both Dark and milk chocolate contain stearic acid as well as healthy polyphenols and nutrients known to benefit the body and to influence a positive mind set. Dark chocolate, however, contains the most nutrients and polyphenols.
both