What!? i dont why you asked that stupid question. naw it dont help break down no dang food. whats wrong with you!
Wiki User
∙ 15y agoThe structures inside the mouth, such as the tongue and the palate, help to manipulate and break down food into smaller pieces. The teeth also play a crucial role in physically increasing the surface area of food by chewing and grinding it into smaller particles, which makes it easier for enzymes to further break down the food during digestion.
The teeth start to break down food into smaller pieces. Additionally, the saliva produced by the chewing action, begins the digestion process.
Chewing food thoroughly helps break it down into smaller pieces, making it easier for the body to digest and absorb nutrients. Additionally, chewing stimulates saliva production, which contains enzymes that begin the digestive process in the mouth. Chewing food more can also help with portion control and prevent overeating.
Antibodies are not used to break down food.
The mouth breaks down food by both mechanical (chewing) and chemical (enzymes in saliva) processes. This helps to physically and chemically break down food into smaller molecules that the body can absorb. Saliva also helps to moisten food and initiate the digestion process.
Water to help with chewing Enzymes that break down starch
Digestion is the process by which organisms break down food.
premolar it is use for bitting a foods , and it helps the food breaking down
Chewing food releases digestive juices into the mouth - which aid in breaking down the food.
Chewing food releases digestive juices into the mouth - which aid in breaking down the food.
Mastication is the process of chewing food with the help of teeth, tongue, and jaw muscles to break down the food into smaller pieces for easier swallowing and digestion. It also mixes saliva with food to start the digestive process by breaking down carbohydrates.
Chemical digestion typically occurs in the stomach and small intestine after food is broken down mechanically through chewing and churning. Enzymes and acids help to break down food molecules into smaller nutrients that can be absorbed by the body.