Because it has a high specific heat.
Miocrowave ovens have the greatest effect on things with a high water content. Cheese has little water, and takes much longer to heat.
calorimeters should have a low heat capacity
Water has a high heat capacity, meaning it can absorb and store a large amount of heat before its temperature changes significantly. This property makes water an effective heat sink because it can absorb heat from its surroundings, such as in cooling systems, without experiencing a rapid increase in temperature. Additionally, water's high heat capacity allows it to release heat slowly, making it useful in regulating temperature changes in various processes.
Water has a high heat capacity and a high specific heat capacity 4.184 kJ/kg/K
Pizza's are injurious to health because it contains alot of cheese , ketchup even it has a bread containing high calories
A substance with a high specific heat capacity is one that needs a lot of heat energy pumped into it in order to raise its temperature. Substances with relatively high specific heat capacities include water, rock, and potatoes.
Mozzarella cheese itself is not a carbohydrate, but it does contain a very small amount of carbohydrates. In a 100Grams Of Mozzarella Cheese there are 2.2Grams of Carbohydrate
Pots and pans made from a material with a high specific heat capacity would be better. This is because materials with high specific heat capacity can absorb and retain more heat, leading to more even cooking and temperature control during the cooking process.
Higher Heat
Beef, Pork, Chicken, Lamb, Potato, Pizza with cheese and pepporoni
It would have a LOW specific heat capacity because -- the subst heats up quickly which means you would use less heat capacity.