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Why does cheese on a hot pizza take so long to cool?
Because it has a high specific heat.
When you cook pizza in microwave oven why does the cheese not melt?
Miocrowave ovens have the greatest effect on things with a high water content. Cheese has little water, and takes much longer to heat.
Should thermos have high or low heat capacity?
calorimeters should have a low heat capacity
How does heat capacity makes water a good heat sink?
Water has a high heat capacity, meaning it can absorb and store a large amount of heat before its temperature changes significantly. This property makes water an effective heat sink because it can absorb heat from its surroundings, such as in cooling systems, without experiencing a rapid increase in temperature. Additionally, water's high heat capacity allows it to release heat slowly, making it useful in regulating temperature changes in various processes.
What property of water makes it so your high temperature will go down?
Water has a high heat capacity and a high specific heat capacity 4.184 kJ/kg/K
Is pizza low risk?
Pizza's are injurious to health because it contains alot of cheese , ketchup even it has a bread containing high calories
What is high heat capacity?
A substance with a high specific heat capacity is one that needs a lot of heat energy pumped into it in order to raise its temperature. Substances with relatively high specific heat capacities include water, rock, and potatoes.
Is Pepperoni Pizza a carbohydrates?
Mozzarella cheese itself is not a carbohydrate, but it does contain a very small amount of carbohydrates. In a 100Grams Of Mozzarella Cheese there are 2.2Grams of Carbohydrate
Would it be better to have pots and pans made from a material with a high specific heat capacity or low heat capacity explain your answer?
Pots and pans made from a material with a high specific heat capacity would be better. This is because materials with high specific heat capacity can absorb and retain more heat, leading to more even cooking and temperature control during the cooking process.
Would it be better to have pots and pans made from material with a high specific heat capacity or low specific heat capacity?
Higher Heat
What is high-fat diet?
Beef, Pork, Chicken, Lamb, Potato, Pizza with cheese and pepporoni
Does a substance that cools up quickly have high or low specific heat capacity?
It would have a LOW specific heat capacity because -- the subst heats up quickly which means you would use less heat capacity.
