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Most of the Pizza toppings would not contain gluten. Gluten is a protein found in multiple grains including wheat, barley, rye, and some oats (although there is a debate about oats -- gluten in oats may be largely due to contamination). Pepperonis, cheese, tomato sauces, spices, none of those have gluten. The major problem with pizza is the crust -- what is it made of? Flour! Where does the flour come from? Wheat. So, pizza crusts are the source of gluten in pizzas. If someone is gluten sensitive or intolerant (celiac), then you cannot even pick off toppings to eat them because they have been contaminated by contact with the crust.

There is a solution -- make your own gluten free pizza crust at home using mixes that are available in many stores or buy a GF (gluten free) crust (usually frozen) at a store, take it home and bake a pizza with it. Just make sure that the ingredients you use as toppings are not contaminated by contact with other possible sources of gluten in the kitchen.

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Wiki User

12y ago
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Wiki User

15y ago

it depends on what is used to make the crust which normally they dont use eggs idk why they would.

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Wiki User

14y ago

Some do, the first one that comes to mind is called Piave, which is an Italian cheese. It should be listed as an allergen under the ingredients on the label.

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Wiki User

11y ago

Some pizzas do contain egg in their dough, and some do not. I would suggest asking the CHEF (not the waiters) whether the dough contains egg.

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Wiki User

12y ago

Yes, it does. Cheese is dairy

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Monica Grogan

Lvl 2
1y ago

Grana Padano: has egg protein in it

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Q: Does cheese have eggs
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