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Why does milk curdle when ascorbic acid or fruit juice is added?
yes it does. anything that contains acid will make the milk curdle
Is it camels milk that does not curdle?
Yes, Camels milk does not curdle
Does pure vanilla extract make milk curdle when cooking?
yes
What makes milk curdle besides acidity and temperature?
Bacteria in the milk can also cause it to curdle.
Will plums curdle milk?
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
What does to scald milk mean?
To scald milk means to heat it to just below the boiling point. A skin may form on the top of the milk, indicating proper scalding. One may also use a cooking thermometer to avoid reaching the boiling point, when the milk will curdle.
Why does coconut milk curdle when heating?
no
Does tabasco sauce curdle milk?
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.
Why did your potato gratin curdle?
Gratins will curdle if anything acidic is added to the milk or cream. For example lemon juice and vinegar will make milk curdle, as will some alcohols. Sometimes cooking cheese based dishes on a very high temperature will make the cheese overcook and look slightly odd, but that's different to curdling.
Can freezing goat's milk cause it to curdle?
no.
Does a camel's milk curdle?
It has to. To make Kadchgall i(a hard cheese made from sheep's or camel's milk clotted with yoghurt. This cheese has a cylindrical shape.
Which animal's milk will never curdle?
Camel's milk has a higher pH level than cow's milk, which makes it less likely to curdle when exposed to acidic substances.
