Histamines sometimes occur naturally in foods and when ingested can mimic an allergic reaction. Fermented foods such as cheese, and sauerkraut contain histamine, especially Blue cheese, Roquefort, and Parmesan.
The human body contains an enzyme called Diamine Oxidase that is responsible for the metabolizing of histamines. When the histamine-metabolizing enzyme Diamine Oxidase is saturated and the enzyme cannot metabolize any more of the histamine ingested then an allergic like reaction can occur.
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∙ 14y agoWiki User
∙ 10y agoA person who is allergic to penicillin can eat blue cheese in most cases. This varies with the person and should be confirmed by a doctor.
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∙ 15y agoif its spoiled or you allergic it can.
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∙ 13y agoyes
no no it docent do anything
Absolutely! could be spores & mold, even non rotting potatoes could cause an allergic reaction in some people.
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It depends.....
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To my kowledge, there is no bleach in rice.
yes
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