Wiki User
∙ 14y agoOf course it does. Don't you get colder faster when it is -20 degrees as opposed to -2 degrees? Same principle.
Wiki User
∙ 14y agoWiki User
∙ 12y agoCold or warm, beer will go bad. Cold will prolong that.
yes you can just put it in the freezerBut not for long. It expands and the can will explode sending beer throughout the freezer.
i would say warmer, but that is just me!
all have the same. just shots are taken in faster. so they work faster. all have the same. just shots are taken in faster. so they work faster. all have the same. just shots are taken in faster. so they work faster.
The freezer is colder than the refrigerator because it is designed to operate at a lower temperature to keep food frozen, typically around 0°F (-18°C). The refrigerator, on the other hand, maintains a temperature above freezing to keep food chilled but not frozen, usually around 37-40°F (3-5°C).
When metal is in thermal equilibrium with the room it's temperature is the same as rooms temperature. It is not just for most metals! All materials have exactly same temperature in the room (apart from your freezer and heater). Metal just FEELS colder, because it takes aways your body heat faster (high thermal conductivity).
It is probably colder. It was just in ice but store bought ice cream has been sitting out for a while. Even in a freezer.
Ice melts faster in water because ice is made out of water but it is just frozen water put in the freezer.
Swirling ice in a drink can make the drink colder but it may also melt the ice faster due to increased surface contact with the liquid. The swirling motion helps distribute the coldness from the ice more evenly throughout the drink.
No, just put it in the freezer
Yes because of how fast you are drinking. if you could drink a beers in 3 seconds without it you would get just as drunk
My freezer is at the bottom. The freezer being at the top isn't universal, it was just a common design for a time.
First you must also have water in the cooler, so the combination is Ice, water, and salt. Salt lowers the freezing point of water allowing the water to get colder than average. Which in turns creates an atmosphere in the cooler that reacts to the metal of the cans allowing quicker cooling of the pop. Myth Busters recently did this: Jamie and Adam decide to benchmark the conventional methods of cooling a beer (e.g. cooler with ice, fridge, freezer, et. al.) to see how long they take to cool to about 35-40F. They test the room temperature beer to get a reference point, 62.9F. Then they set up three coolers, one with ice, one with ice water, and one with ice salt water. They also place some beer in the freezer and some in the refrigerator; they plan to test every five minutes to see if itís at drinkable temperature. Meanwhile, they place a six-pack in a bucket and spray it with a fire extinguisher. After three minutes, the beer is at the ideal temperature. At five minutes, the beer in the ice and salt water is done, the fastest of the conventional (and economically feasible) methods. Ice water is next with fifteen, and the freezer is done at 25. Just ice takes half an hour, but the fridge...well, let's just say it's not your best bet.