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Of course it does. Don't you get colder faster when it is -20 degrees as opposed to -2 degrees? Same principle.

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14y ago
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12y ago

Cold or warm, beer will go bad. Cold will prolong that.

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Q: Does beer get colder faster if you put it in the freezer or does it just get colder?
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First you must also have water in the cooler, so the combination is Ice, water, and salt. Salt lowers the freezing point of water allowing the water to get colder than average. Which in turns creates an atmosphere in the cooler that reacts to the metal of the cans allowing quicker cooling of the pop. Myth Busters recently did this: Jamie and Adam decide to benchmark the conventional methods of cooling a beer (e.g. cooler with ice, fridge, freezer, et. al.) to see how long they take to cool to about 35-40F. They test the room temperature beer to get a reference point, 62.9F. Then they set up three coolers, one with ice, one with ice water, and one with ice salt water. They also place some beer in the freezer and some in the refrigerator; they plan to test every five minutes to see if itís at drinkable temperature. Meanwhile, they place a six-pack in a bucket and spray it with a fire extinguisher. After three minutes, the beer is at the ideal temperature. At five minutes, the beer in the ice and salt water is done, the fastest of the conventional (and economically feasible) methods. Ice water is next with fifteen, and the freezer is done at 25. Just ice takes half an hour, but the fridge...well, let's just say it's not your best bet.