It's very doubtful it will make you sick. However, the baking powder will be useless in the recipe if it has reached (or surpassed) the expiration date.
You cannot use baking powder as a substitute for baking soda
No, baking powder is what makes cakes rise.
If your talking about food i would use flour to make things thicker not baking powder and definitely not baking soda...you use that to make CRACK...
You probably mean baking powder.
CCan I use baking powder in banana bread
You cannot use baking powder as a substitute for baking soda.
yes you can but the coat around the hot dog will not be as this thick as it is with baking powder or baking soda
All baking powder is double acting, It is just called that to make it sound better. Baking powder causes lift from both moisture and heat, that's the double acting.
Baking powder makes most types of flowers die, this is because of the chemicals used in the baking powder. If you want to clear your garden, you can actually use baking powder! It doesn't work on weeds though.
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
Baking powder is important to use in biscuits as well as any other baked goods. This is because baking powder acts as a leavening agent which softens up the texture of whatever is baking.