That is approximately 8 cups of flour.
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
That would be jelly.
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
flour
The ratio differs from recipe to recipe.
Gluton
Bread flour or self-rising flour It depends on the recipe
100g flour is equal to
You need 72 oz = 4,5 lb of flour.
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.