Some cheeses have veins of bluey-green mould growing on them, which give a characteristic taste. Some cheeses have herbs added to them, which give green specs to the otherwise creamy-white colour. However no cheese should be entirely green.
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
Cheese that has been messed with. Example: Green and purple poka-dotted cheese would be considered "tainted cheese" because that isn't a natural color of any cheese.
Blue cheese is mostly white with veins of blue mold growing in it.
i don't no but green cheese is SMELLY and it is goat cheese and it isn't fat
Mould.
it is random to hate green cheese
Fittonia vershaffeltii has olive green leaves with deep pink veins
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
GREEN! no way is green cheese really green yes wow what ever awesome lolsex is good
the answer is 75% will have red veins