Cilantro
There are many different types of salsa. A traditional Mexican salsa is made from tomatoes, chiles, onions, cilantro, and lime juice.
Tomatoes, jalapenos, cilantro, onions, and a hint of lime :)
Cilantro is the herb most used in salsa. It is the leafy growth of the corriander seed.
There are people who love cilantro and people who hate it; if you don't like the taste of cilantro you are certainly free to use parsley to replace it, in any recipe.
Cilantro would make a better flavor Harmony. In my 30 yrs of preparing and selling my own salsa varieties, Alum has never been in my ingredient list.
Heterogenous, because the components are unevenly mixed throughout. However, smooth salsa is more homogeneous, and chunky is more heterogeneous. ;)
Either cilantro or green chiles would be the most common options. Green tomatoes and tomatillos also.
DICED PINEAPPLE CHOPPED CILANTRO CHOPPED ONION GUACAMOLE SALSA SPRINKLED SALT (optional)
Salsa is enjoyable to eat due to its vibrant mix of flavors and textures. The combination of tomatoes, onions, peppers, cilantro, and lime creates a harmonious balance of sweetness, tanginess, and heat, making it a versatile and appetizing condiment for various dishes.
No, reason being mostly the seasoning, and secondly the procedure. 1. Pasta sauce contains a lot of italian seasonings, rosemary, oregano, thyme and basil, salsa would contain, cilantro, jalapenos, and green onions. 2. Pasta sauce is usually a cooked reduction of wine, tomatoes and the seasonings whereas salsa is served raw.
There was a bumper crop of peppers, tomatoes & onions & cilantro one year. The local Padre at the church wanted to help & give thanks to God at the same time; so he had townspeople push the pews to the side & dump all the excess produce on the cool concrete floor. People were so happy and ecstatic in their praise that they started to stomp on all that produce and play music. They called the stuff on the floor "salsa" and ended up eating it. And they called the new dance they created, SALSA!