tomato contributes to the final taste of pasta because of the flavors unless your using ravioli or any other pastas along that line only come from the sauce tomato does not contribute to all pastas but even if your using a garlic tomato paste sauce or flavoring you will still have the simple yet devine taste of tomato.
All coca cola's taste the same everywhere.
There are many kinds of pickles and they do not all taste the same. They are all sour, but some are much more sour than others are.
yes, cold smoking flour in a smoker adds a nutty smoky taste and smell to the flour and its great for pastas
I think it's because the you're able to taste the saltiness and sweetness of the tomato unlike with other pastas.
No all of them taste the same.
No. When you take the hide off, they all look and taste the same.
yes they all do.. when you chew them you get the thizz facee
lasagna baked ziti and shell pastas
no they all taste the same
All water solutions of sodium chloride have the same taste.But depending of the concentration of NaCl the intensity of the taste is variable.
go to this website http://www.thenibble.com/REVIEWS/MAIN/pastas/glossary.asp