Yes. Most cuts of meat are good rare or at least medium rare. But in the end, it all comes down to personal preference. I get horrified when I take a date to a good steakhouse and they order a perfect cut of meat well-done... If you've never tried a cut of meat medium rare, try it once in your life. As long as its not served at a skecthy place with poor sanitation practices, i.e. using the same utensils for both raw and cooked meat, your chances of getting foodbourne illnesses are practically nil. Bacteria such as e. coli only reside on the "surface" of meat, which promptly die with the application of minimal heat, so if you have any fear about meat cooked less than cardboard-texture, rest easy. Once you taste the true flavor of meat, I guarantee you'll love steak even more! Burgers are also very good medium rare! But be sure you order it at a place that grinds their beef fresh, on-location. Ground beef is full of those "surfaces" I just mentioned, and so ground beef that has been sitting a while is like a roulette game.
Yes. They taste best cut up and slow cooked crock pot simmering in a marinade of choice. Idiot.
Tomatoes are examples of fruits that are often served cooked and mistaken as vegetables.
cooked
Sorry honey...you burned them. The best you can do is to warm them and add a bit of sour cream to disguise the taste. Or cover them with gravy! Yum.
The best way to reduce the salty taste is to serve the chicken with food such as rice, pasta or potatoes, cooked without salt.
Which are the best English Medium
Canned vegetables aren't the best for diabetes, I'd suggest if you have diabetes eat raw or cooked vegetables. Canned vegetables are good, but they don't taste as good to me.
Octopus, when cooked properly, has a luxurious and meaty texture somewhat akin to scallop, but with slightly more chew. The flavor is unique, but mild, and hard to describe, like, "What does a mussel, oyster or clam taste like?" but otherwise reminiscent of "the sea". For comparison's sake, the best you can sum it up with is that it does not taste like squid, though that is a reasonable comparison for baby octopus. A lot will vary depending on expertise of the cook, cooking method, and size of the octopus.
Olive oil its the best, good smell, gr8 taste == While the benefits of olive oil are hard to debate, I think using it for French toast might not be a good idea. Olive oil does impart some flavor to what is cooked in it. Butter is a good medium for making French toast; however, if you are concerned about added fat, consided canola oil, one of the cooking sprays, or peanut oil is good.
They taste like broccoli according 2 ppl tht hve tried them. But i lyk Broccoli nd dont lyk brussel sprouts, strangeee lol :)They taste like cabbage which they are related to. They are often overcooked which results in a nasty tasting chemical being released and can be eaten raw. They are a fall/winter vegetable and taste best in season and grown locally.they taste like crap, good luck
I have the best taste
taste is the verb BUT it should be tastes not taste. Only one the, too.This carrot tastes the best