Sauce that is not made from oyster.
If homemade, caramel sauce will need to be refrigerated, due to the heavy cream and butter in the recipe. However, if it store-bought and processed, it should be ok to leave out unrefrigerated.
Depends...oyster sauce has high salt content and low nutritional value
No. They may look the same, but wocesteshire and soy sauce are two completely different flavours. However, if you like the taste of one more than the other though, by all means use soy sauce.
Yup.
more sperm
46 calories
High quality oyster sauce is described as having a pleasing balance of sweetness and saltiness. It should be rich-tasting with a earthy base.
Oyster sauce is prepared from oysters, brine, umami flavour enhancers such as MSG, and typically contains preservatives to increase its shelf life.This is only true for favored oyster sauce. The real good one are the one made from real oysters, no msg added. I strongly object using favored oyster sauce as it gives no health benefit.
Simply Ming - 2003 Oyster Sauce Hen of the Woods was released on: USA: 27 October 2007
About four to five days, properly refrigerated.
Don't let it eat too much, or else it will have stomach issues. I'm not sure about oyster sauce, but don't try that.