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Yes you will need to refrigerate after opening, but it doesn't need to be refrigerated if still sealed.

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Q: Does Oyster sauce need to be refrigerated?
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Related questions

What is the difference between oyster sauce and oyster flavoured sauce?

Sauce that is not made from oyster.


Does caramel sauce need to be refrigerated?

If homemade, caramel sauce will need to be refrigerated, due to the heavy cream and butter in the recipe. However, if it store-bought and processed, it should be ok to leave out unrefrigerated.


Does oyster sauce have a bad effect on your health?

Depends...oyster sauce has high salt content and low nutritional value


Can you use oyster sauce instead of soy sauce?

No. They may look the same, but wocesteshire and soy sauce are two completely different flavours. However, if you like the taste of one more than the other though, by all means use soy sauce.


Can you use Oyster Sauce in Soup?

Yup.


What are the Benefits of oyster sauce?

more sperm


How many carbs in oyster sauce?

46 calories


What is a oyster sauce supposed to taste like?

High quality oyster sauce is described as having a pleasing balance of sweetness and saltiness. It should be rich-tasting with a earthy base.


What is the element of the soy sauce?

Oyster sauce is prepared from oysters, brine, umami flavour enhancers such as MSG, and typically contains preservatives to increase its shelf life.This is only true for favored oyster sauce. The real good one are the one made from real oysters, no msg added. I strongly object using favored oyster sauce as it gives no health benefit.


Can you feed your dog a Cooked Pork Meat with Oyster Sauce?

Don't let it eat too much, or else it will have stomach issues. I'm not sure about oyster sauce, but don't try that.


What are the release dates for Simply Ming - 2003 Oyster Sauce Hen of the Woods?

Simply Ming - 2003 Oyster Sauce Hen of the Woods was released on: USA: 27 October 2007


Where is oyster sauce from?

The original oyster sauce is said to have been produced by Lee Kam Sheung, from Nam Shui Village in Guangdong, China.It was traditionally made by boiling oysters.Now mostly made from oyster extract and other flavourings including sugar.