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Ingredients: Tomato concentrate made from vine ripened tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: onion powder, garlic powder, natural flavors.
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MOST, canned tomatos do, not all. You can test this by leaving a plastic utensil in the juices overnight, or microwave a cup of the juices from it with a plastic utensil in there. The spoon will have absorbed some of the dye.
A good brand of ketchup should have no added colouring; it isn't necessary. Read the label to check for additives.
Oh god I remember back in the day. If you think about it know it's disgusting, but no Heinz does not sell that anymore