Dutch processed chocolate, or better known as "conched" chocolate was created to be well refined and much creamier than normal milk chocolate. If a recipe requests that it be used, then the chances are that it is a subliminal advert for it. It would be wasteful of such a refined confectionery be melted down again and used in a robust mixture. Dark chocolate is the best to use for recipes.
framboos chocolade are the words in Dutch. This is the translation of the word Chocolate Raspberry.
Dutch chocolate ____________________________________________________________ The cocoa press allowed cocoa butter to be used in cosmetic items such as soaps and lotions. The cacao that was left without the butter is called rock cocoa which is ground further into a powder. This powder with sugar was used to make hot chocolate. This invention was the catalyst in cocoa technology that brought inexpensive, affordable chocolate into the marketplace. The cocoa liquor and butter could be sold for high profits to cosmetics and food companies. It was Van Houten's invention of alkali processing that was used to treat the pressed cocoa that produced Dutch processed chocolate. For more info search under "What is Dutch processed chocolate?"
Netherlands
The Dutch
Dutch Chocolate, Dutch Apple, Dark Chocolate and Death by Chocolate are ice cream flavors that begin with the letter D.
Cocoa processed with alkali is typically called "Dutch pressed cocoa". I suspect this means it originally came from the Netherlands; these days cocoa can be Dutch pressed without it actually having to be processed in the Netherlands.
twinkies
· Dark Chocolate · Death By Chocolate · Dulce de Leche · Dutch Chocolate
Made a tasty treat.
Dutch chocolate and cheese
Dutch Chocolate, Dutch Apple, Dark Chocolate and Death by Chocolate are ice cream flavors that begin with the letter D.