THere are many different ways:
Whole egg
Egg white
Egg yolk
Egg yolk with water
Egg white with water
Egg yolk with milk
Egg white with milk
Or you could just use Milk
Hope this helped xxx
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If a recipe calls for "2 eggs," it means THE WHOLE EGG. If they want you to use the egg yolk only, it will say, "add the yolk of 2 eggs." If they want you to use the egg whites only, it will say, "separate the eggs and beat in the whites." To 'separate' an egg means to separate the yolk from the whites.
Most recipes will work much better with a whole egg rather than an egg yolk. Egg white does contribute to the texture of the dish, even though it has very little flavor.
The yolk of an egg is the yellow/orange part. Some adjectives that you can use to describe the yolk of an egg are thick and glossy.
Separate the yolk from the egg white, then beat the egg yolk with a whisk (or fork) and use a pastry brush to lightly brush the egg onto the dough/pastry before baking.
yolk
You use the egg whites of the eggs to make meringue. To make it thick you whip it so that lots of air gets in and also when you add the sugar it will thicken up but remember when you add in the sugar you have to whip it some more. Equipment Needed : Hand whip or mixer!
Because it tastes good!$
To create a painting using egg yolk as a medium, mix egg yolk with pigment to create a paint. Use a palette knife or brush to apply the paint to a surface like canvas or paper. Egg yolk can act as a binder for the pigment, creating a durable and glossy finish when the painting dries.
no they paint using natural oils and yeah those types of oils But a long time ago they used to use egg yolk (I think it was yolk not white) in their paints
To flip an over easy egg without breaking the yolk, use a spatula to gently lift and flip the egg. Be careful not to apply too much pressure or move too quickly to avoid breaking the yolk.
You can either use a separator or you crack the egg, keeping the yolk and white in the shell and tip the yolk back and forth from each half of the shell over a bowl, until all the white is out of the shell.
I found the answer to question - since I've been using eggs for shampoo - was getting itchy and now I know to remove the white and just use the yolk which is lower. Hope this helps you - the link below has some facts for you http://books.google.com/books?id=_JM3AAAAMAAJ&pg=PA139&lpg=PA139&dq=egg+yolk+sulphur+content&source=web&ots=3mhxV6N2i-&sig=bJMYDAzFkDFvWeYJcI3HAhHh_Hw&hl=en&sa=X&oi=book_result&resnum=6&ct=result