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What sugar do you use to make toffee?
Ummm I am pretty sure that it is white sugar but that's what I think soo yeh
What is muscadavo?
Muscovado is Dark brown sugar. If you don't have any you can use granulated sugar, but you won't get the colour and the extra toffee-ish taste.
Can you use brown sugar in cakes for white sugar?
if you want to, but better not. white sugar is better because brown sugar can taste sour like too much salt.
What is the use of sodium bi carbonate in toffee?
Sodium bicarbonate is used in toffee recipes to act as a leavening agent, helping the toffee achieve a lighter and airier texture. It reacts with acidic components in the toffee (such as brown sugar) to release carbon dioxide gas, which creates bubbles in the candy and leads to a softer, more chewy consistency.
When making oatmeal cookies what can I use to substitute for brown sugar?
Brown sugar can be substituted with white sugar with molasses added for the desired color.
How do you use in place of in a sentence?
If you use brown sugar in place of white sugar, the cookies will still taste good.
Does coffee go with brown sugar?
Yes, coffee goes nicely with brown sugar. You can use white sugar in coffee, if you like, but brown sugar (particularly Demerara) has a little more flavour that complements the coffee.
Why is brown sugar better then white sugar?
Neither brown or white sugar have any health benefits for you. The idea that brown sugar is healthier than white sugar is a myth born of the fact that brown rice, wheat breads, and wheat pasta, amongst other brown versions of whiter foods are healthier for you. In fact, brown sugar is merely white sugar with molasses added to it. When raw sugar is harvested from sugar cane it can have a slightly brown appearance because of the presence of molasses. The raw sugar becomes white from bleaching to remove the molasses, and the brown sugar that we use for baking is simply white sugar with an amount of molasses added, more or less, to make dark or light brown sugar, respectively. Though molasses in the brown sugar does have minerals such as iron, potassium, and calcium, the amounts are so small as to have no nutritional value to the human body. Both brown and white sugar are nearly 100% pure sucrose. Therefore, whether brown is better than white is nothing more than personal taste. Brown sugar has a richer flavor because of the presence of molasses, and brown sugar used in products such as cookies can give them a softer, chewier texture than white sugar. That is the only real difference between the two versions. So, to answer the question "why is brown sugar better than white sugar", in two words: it isn't.
What are the best apples to use for toffee apples?
Personally, the best apples I have ever had for toffee apples were Red Delicious or Honey Crisp apples, but, just recently I have found a new apple called a Pink Pearl apple. On the inside they are pink. I tried to make a toffee apple out of it and it was wonderful! So ask your stores if they have any!
Which sugar will make the plant grow faster brown sugar or white sugar?
both are not good for you. however, alot of people thinks that brown sugar is actually better, but this is not true. "Brown sugar, through clever marketing, has no nutritional differences than white sugar." See link for Food Genetics
Can you substitute granulated sugar for white sugar?
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
Can you make toffee with agave?
i don't think so. just use regular sugar.
