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what you need is a cup pot small or big food die pencil and string
1.take the pot fill it with water an some salt turn the butten five
2. after it boils take it and let it cool then poor some in a cup and add food die any coler
3. tie the string to the pencil and put it over the cup the pencil does not go in the cup
4.thats all hope you have fun
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Can you use baking powder to make crack?
You cannot use baking powder as a substitute for baking soda
Does baking powder or baking soda make things thicker?
If your talking about food i would use flour to make things thicker not baking powder and definitely not baking soda...you use that to make CRACK...
Can I make banana bread with just baking powder alone and not baking soda to?
CCan I use baking powder in banana bread
Can you use baking powder to make gravy?
No, since when used in quantity baking soda tastes foul. It should only be used sparingly as a leavener.
How much baking powder to make 5 teaspoons of baking soda?
You cannot use baking powder as a substitute for baking soda.
Cookie baking with baking soda and baking powder?
i say you use baking soda i use it every time i make cookies
What is the use of baking powder in baking chiffon cake?
to make it rise and be less dense
Can you use baking powder to make a volcano?
Me and my science partner Anita had the same problem and it turns out you can but you'll need to use four times as much baking powder then baking soda.
Can you use baking powder to make cookie cake?
yes
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
Does baking powder make a flower die?
Baking powder makes most types of flowers die, this is because of the chemicals used in the baking powder. If you want to clear your garden, you can actually use baking powder! It doesn't work on weeds though.
Do you have to have baking powder to make biscuits?
Baking powder is important to use in biscuits as well as any other baked goods. This is because baking powder acts as a leavening agent which softens up the texture of whatever is baking.
