If it is fresh (not processed) turkey and you remove the skin after cooking but before eating, turkey can be considered a lean protein.
The skin of the chicken does have a great deal of fat in it. Cooking the meat with the skin on increases the fat content over cooking it with the skin off. However, it can help keep the meat moist. If you remove the skin before eating, it will help reduce the fat content.
The veggies have to be washed before eating and before cooking to remove any harmful bacteria that may cause food poisoning. Why? You have to poke holes in the skin of the veggies, or it will burst.
It helps the skin go nice & crispy
Vegetable peelers are used to remove the outer skin from vegetables such as carrots and potatoes.
To have the skin Brown on a Roasted Chicken...Simply brush the skin with butter, margarine or oil before cooking.
Sure, it is often placed or injected under the skin though.
yes
Toads generally have toxic secretions in the skin which can poison a raccoon. The raccoon tries to remove the skin and toxins before eating the toad.
Yes, skin does remove water from the body
Axion dish paste will remove cured foam from skin instantly and is mild to the skin.
Neither a north or south end of a magnet can be used to remove skin tags. There are special creams made to rub on a skin tag to remove it completely.