You can use margarine. In a real pinch, you can use shortening or lard, but like butter and margarine, they need to be "fluffed up" in order to be of a pleasant consistency.
You could use oil, or butter. I would use margarine because butter is full of fat and some brands of butter are unhealthy.
If you are substituting butter for margarine, use exactly the same amount.
The cheese contains proteins which help to add structure to the product. Usually flour will provide the majority of the structure of a cake (since it contains gluten, a protein), but in a cheesecake, there is less flour due to the addition of cheese. Additionally the cheese adds a unique texture and flavor. It wouldn't be a cheesecake without cheese.
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
You can use margarine
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
yes if using salted butter do not add salt
You could use lard!
Butter vs Margarine. Butter wins all the time. However,if something says to use butter,you can substitute it with margarine. It won't taste exactly the same..it'll only be a little different. So,anytime it says butter you can use either :)
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
Yes. Or you can use butter. If you are a margarine family, you can use that too.If you use butter or margarine, remember these already have salt so you can reduce the amount of salt if the recipe calls for it.