Well, isn't that a happy little question! A pretzel is actually not a homogeneous mixture, it's more like a heterogeneous mixture because you can see the different parts of the ingredients like flour, water, salt, and yeast. Just like when we mix different colors on our palette to create a beautiful painting, the ingredients in a pretzel come together to make a delicious treat!
physical
Let it sit. Sand is more dense than water, and will sink to the bottom of the solution.
first you buy a pretzel shape device then after you do that you take a bowl put flower in it then one tbs of salt and put two eggs then mix the whole thing up , then take the pretzels shape device and shape the dough in pretzel form, then put the dough on a baking pan sheet and put it in the oven for 5 hours and when the pretzel is done sprinkle some salt on each on, let it sit there for 2 or 3 or maybe more minutes ,then when that's done you could enjoy a delicous mouth watering pretzel , put some dipping sauce to make it sweet if you like . and that's how one makes pretzel.
The flour granules burst allowing the starch to escape. This results in a smoother, creamier mixture.
Pretzel
If it is chunky, it's most likely because you used the cream cheese straight from the refrigerator. Let the mixture sit for a few minutes to get it to room temperature, then beat it, it should become creamy now.
Let it be = Sit
Muriatic acid. Either straight acid, or a watered down mixture. Let the acid sit for a minute or so, then brush off.
We went to the mall and bought a pretzel.
original pepperoni pretzel :480 Pepperoni pretzel with no butter: 440
Mud hardens if you let it sit for a awhile or let it sit in the sun. if you warm it then it also hardens