if the ham has been opened (ie:no longer air-tight) it can be left in the fridge for 3-4 days. if it has not been opened yet, it's good until the "use by" or "sell by" date. I can't eat an entire ham by myself before it goes bad, so what I do is open it, cut it into sections and wrap them in foil & freeze. If I take a section from the freezer, it must be eaten within 3-4 days.
Then cook it.
though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
The recommended internal temperature for precooked ham to ensure it is safe to eat is 140F (60C).
do not cook it is precooked. heat at 350 for 20 min/lb
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
A precooked ham should be cooked at a temperature of 325F.
You can, but I don't see why you would want to cook a precooked ham. If you want to add more flavor, try a glaze and baking it in the oven rather than cooking it again. Also, by cooking it in liquid in a crock pot you may lose some of the smoked flavour.
all precooked hams are labeled as precooked..just need heating... otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked
The recommended internal temperature for reheating precooked ham is 140F (60C).
It is pre-cooked....so you don't have to cook it at all. You may eat it cold. If you prefer to eat it warm or hot you may warm in microwave or oven. The best way to heat a ham in the oven is to place it in a glass dish and cover the top of it with tinfoil...then bake at 350 degrees. The amount of time to bake is based on how warm or hot you want the ham. Cook it to your desired temp and serve.
well, to cook a PREcooked ham you have to sit on the ham for atleast 3 days and 47 minutes although it may help if you fertilise the ham with your natural feaces, or juices (yes that includes sperm) every 15 minutes.
A precooked ham should be warmed for about 10-15 minutes per pound in an oven set to 325F.